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Thank you SO MUCH!!!!

Thanks much! For those living in the USA, at the end stage, the directions state to use the "Sous Vide" button and adjust temp to 43 C, in the USA it is 109.4 F

hey，you get better now？ my mon got injury and lost smell，she is really despondent， I wonder if you got a way to conquer it. thanks in advance.

so you paste the URL from the Instagram recipe into the paprika app and hit download and then you have to go and open up all of the down arrows on the Instagram recipe and hit download again. Did I get that right?

I'm making this tonight. Wish me luck

YOUR RECIPE BLOWS ALL OTHERS AWAY. There are hundreds of steel cut oat recipes out there. I had about 8 instant pot steel cut oats recipes in my bookmarks. I spent weeks trying them all. I even gave up on IP oats and went back to slaving on the stove top. For a time, I even went back to rolled oats, yuck. One recipe even had me putting coconut oil in the bottom of my instant pot so it would not stick (mine is exactly the same model of yours). What a waste of time trying to figure out the easiest way! Yours is easy, no add ins (just water and salt) which makes for no sticking. I just add all my add in's and fat when I heat it up on the stovetop. Tip: don't make the mistake I made the first time with her recipe. Use only 2 cups of steel cut oats. I tried 3 cups of oats in my 6qt IP; what a mess oozing out and making the lid stick for an hour. Stay with the 2 cups as she suggested.

Are the recipes printable once installed on the app?

6.2L?

Ordered the pro crisp

I'm expecting my 6.2L instant pot with air fryer lid. It says its good but I can't tell if its one of the dodgy ones. What do you think about this?

Thank you so much.

Looks like the products have changed, or at least the links.

Thank you so much for all the videos and the introduction to the Paprika app! I have been trying to do each of these tasks separately such as a spices audit, menu plan, and the like by creating my own printables and digital planning, but there’s so much of a learning curve “to simply and organize my life” that I wanted an app and will get creative when time allows :)

where did you get the basket you used for steaming veg...id love to get one .

Good review, but not sure why I got the impression you are trying to find the reasons to return back

Hello i have the exact same thing and im looking for help for it,,,i banged my head and snapped a nerve going to the olfactory 😢😢.,,so can you please explain how you got your sense of smell back😮?

This video reminds me of how much I miss home. The chicken in the States is always yellow and diseased looking. It's easy to understand why they always remove the skin on chicken here. Who would want the skin when it makes the chicken look diseased? Now, as for the chicken you made, I'm hungry now, and I think I'll have dinner even if the chicken skin is yellow. I have bits and pieces in the fridge which need used up, and you have inspired me.

I lost my sense of smell on 2 November 2022 due to a bicycle accident in Belgium. 😢

Not even halfway through the vid and can say it is extremely informative and a help to me. Already leaning towards the Pro even with all the pieces. Thank you.

0:28 Instant brand pot for pot-in-pot cooking 1:40 1:1 ratio of washed rice to water by volume 2:57 3 min HP, 10 min NPR, keep warm on.

Hi! Is this unit still working for you?

Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner one by one: return every animal and insect one by one, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.

Can this inner pot be used with the Duo Plus?

Hi, I read the manual and it seems that the highest air fry temp. for Pro model is 450F but 400F for the other model. Is it true?

I have the Ultra.

Do you have to use the airfryer insert to airfry? Or can you use just the stainless steel parts for airfrying?

Ooh, you're got a newer, better model Instant Pot than the one I have. Boo, hoo, hoo! Hmm, I've never had a problem with it being too loud; well, unless you use the quick release (which I seldom do; steam is not good for your kitchen cabinets). What else I like about the IP: it's made in Canada, eh? Or at least it was a few years ago.

Very helpful; thanks. Good point about the conventionall "crock pot" being ceramic on all sides, whereas the Instant Pot only heats from the bottom. I used to do a lot slow cooking with the slower cooker. I remember what a royal pain it was to wash, though, much harder than washing the IP's removal stainless steel pot.

So so good. Thank you for the recipe. Used it tonight.

Great tip. That cover is such a pain!

I love your voice

great review

I love how you move right along so you aren't wasting people's time. Awesome.

Great overview! I came from your older video where you were returning the all in one IP so I was curious what you had to say about the Pro Crisp vs the Duo Crisp! I have the an older version of the Pro Crisp (I got it just over three years ago, though in Canada) and it used to come with the same trivet as your Duo Pot Crisp, i.e. with the trivet that you can reverse and lock the legs, so they've obviously changed that. Everything else about my Duo Pro Crisp seems to be the same as what you showed. 😊

You helped me to finally understand the slow cook option on my instant pot! Thank you ❤.

can you use the old non handle pot in the pro crisp? love you r video well done

I just found your channel and I love it 💖👏🏼🍃 I like your personality and the way you cook, waste free, very natural, healthy, and very convenient , I love it 💖💖You’re AWESOME 👏🏼 💖

Does the pot from instant pot duo crisp go with the pro one ? Or there’re not compatible? I use generally two pots and the one that goes with instant pot pro is not avalaible now in 8L can I use my old one ? Thank you

Does it matter if the extra pot has the handle or not?

Oh Bingo! Thank you so much, this has been driving me bonkers for the last couple of years 😂

The WIZARDRESS OF INSTANT POT! This was simply brilliant, and something I struggled with until my 8 Qt IP normal pressure cooking lid bit the dust :(. I should have thought of this myself LOL!!! I have a question. My unit worked fine for about 1 month then it would release steam as it was coming to pressure, the little pin would pop up and while it went thru the "cook" cycle it had steam escaping the whole time from that weight that sits on the knob. I examined it and it appears there's a tab that when you engage the pressure switch by turning counter clockwise, it doesn't all the heavy weight to seat properly and it stays tilted a small amount, just enough to allow a small but steady stream of steam to escape. Have you run into this? They tested it with me several times even replaced the weight for me and nothing fixed it, of course because the tab wasn't seating correctly. SO what should I do to get that to settle into position correctly OR should I just clip it off and use tongs to tip the weight to release the steam? It's a very large door stop right now that also allows me to do sous vide for larger sized items and to use that air fryer lid that is great for upper body work out LOL!!

Mine was preheating for an hour and I gave up. Switched over to pressure cook 😂 thank you for such a great tip! I was about to return ❤

Thanks so much, Susan - a great recipe. Please, please could you provide a link to the blue (egg bite?) silicone mould. Thank you x

Wonderful video! Thank you!

If only i could find a way to import my recipes from Excel😢

Thank you for this info. However, I can't copy and paste onto my app. It is Android. When I create a new recipe it says edit instead of new recipe. Can you please advise me. Ben

Just watched the part on an old video about this where you used Scanner Pro, I went into the app and it's available on free trial, but this is better! I just tried it out and it worked perfectly. I have so many cookbooks, but I forget the recipes that I want to try because of my ADHD. This is awesome! So satisfying too.